Name: Skillet Tomato Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 Tablespoons olive oil; 6 Chicken thighs; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 medium onion, sliced; 1 cup chicken broth; 1/2 cup white wine (or just increase the chicken broth if not using wine); 1 (14.5 ounce) can crushed tomatoes in thick puree; 1 teaspoon dried thyme; 1/2 Tablespoon dried rosemary; 1 Tablespoon lemon pepper; Buttered Rice or Noodles

Skillet Tomato Chicken

Rich Tomato sauce full of deep flavor covering chicken thighs that fall aparte and melt in your mouth. So easy and good!

Prep time: 10 min | Cook time: 40 min | Total: 50 min

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Ingredients

2 Tablespoons olive oil

6 Chicken thighs

1 teaspoon kosher salt

1/2 teaspoon pepper

1 medium onion, sliced

1 cup chicken broth

1/2 cup white wine (or just increase the chicken broth if not using wine)

1 (14.5 ounce) can crushed tomatoes in thick puree

1 teaspoon dried thyme

1/2 Tablespoon dried rosemary

1 Tablespoon lemon pepper

Buttered Rice or Noodles

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Instructions

a1. In a large skillet, heat the olive oil over medium high heat.

2. Pat chicken dry with a paper towel and then season with salt and pepper. Brown the chicken, about 4 minutes on each side. Transfer to a plate and set aside.

3. Add onion to the pan and saute until soft, about 3 minutes. Add the broth and wine, stir and scrape the brown bits off the bottom of the pan.

4. Turn heat to high and reduce sauce by half, about 3 minutes. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back into the pan. Cover and cook on medium- low heat for 40 minutes.

5. Remove chicken from liquid and serve over buttered rice or noodles. Spoon sauce over top and garnish with parsley if desired.

Notes

Find it online: https://lolohomekitchen.com/skillet-tomato-chicken/