WHAT’S FOR DINNER?
Steakhouse Soup
Array/5
COOK TIME
8-10 hours
TOTAL TIME
8-10 hours
SERVINGS
4-6 servings
I love nothing more during Fall than a cozy soup recipe packed with good stuff. This Steakhouse Soup is a delicious and easy recipe that you can add everything into a pot and let it simmer for hours. Bonus is that your house will smell incredible!
Steakhouse soup is filled with tender steak pieces and is a great way to use up any leftover sirloin steak you may have in your fridge or freezer. Plus lots and lots of veggies (frozen, no cutting necessary). Then to give it the actual steakhouse flavor, you add steak sauce right to the soup. Legit Steakhouse soup with steakhouse flavors.
Bonus to this recipe is that it keeps really well in the freezer. I suggest portioning the soup out after it cools and storing in freezer safe bags. Then add to a pot to thaw and heat up.
Don’t forget the loaf of bread to tear and dip into this soup. Check out the recipe below and let me know what you think!
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Steakhouse Soup
Cozy soup recipe filled with tender pieces of steak and tons of veggies with a steakhouse special ingredient that make this soup extra special.
Ingredients
1 box (32 ounces) beef broth
1–1/2 pounds red potatoes, cut into cubes
1–1/2 pounds sirloin steak or beef stew meat, cut into 1/2-inch pieces
1 package (16 ounces) frozen vegetables of your choice, thawed
2 cups water
1 medium onion, chopped
1 cup steak sauce, any brand
2 teaspoons dried parsley
1 Tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper, more if you want more of a kick
Instructions
- Use a 5qt or 6qt pot on low heat. Add all the ingredients into the pot, stir together and let simmer for 8 to 10 hours on low.
- Once steak and potatoes are tender, spoon up into bowls and enjoy. Add some french or italian bread to dip into the broth.
- To freeze this soup, wait until cool then portion out into freezer safe containers to store. When ready to eat, place portions in a pot and heat on low-medium until warm.
Notes
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