This Strawberry Cream Cheese Pie reminds me of my Grandma. She made a similar version when I was little and I LOVED it! Those sweet strawberries in gelatin on the top are so good, I couldn’t get enough when I was a kid.
I made my own version of her Strawberry Pie but added a creamy layer using Hiland Dairy Cream Cheese to make this pie even better. Cream and full of strawberry flavor plus the classic gelatin and strawberries to top it off.
A classic pie that you will want to make over and over to create all new memories! Check out the recipe below!
Strawberry Cream Cheese Pie is full of creamy strawberry flavor. It’s a classic dessert that you will want to make over and over!
Store bought Graham Cracker Pie crust or 2 cups graham cracker crumbs
½ cup sugar and 1 cup sugar
½ cup (1 stick) Hiland Butter, melted
Cream Cheese Layer
8 ounces Hiland Dairy Cream Cheese, room temperature
1 can Sweetened Condensed Milk
⅓ cup lemon juice
2 teaspoons pure vanilla extract
2 cups cold water
Strawberry Jello gelatin (3 ounce box)
5 Tablespoons cornstarch
4 cups strawberries, sliced (about 1 lb)