Two Ingredient Pineapple Angel Food Cake
Easy to make, sweet, light, and fresh pineapple angel food cake made with TWO Ingredients! A perfect, easy cake to make for a summer party.
Ingredients
1 box Angel Food Cake Box Mix (I used Betty Crocker)
1 can (20 oz.) Crushed Pineapple with juices
Instructions
1. Preheat oven to 350 degrees. Line the bottom of a 9×13 baking dish with parchment paper and spray with nonstick spray.
2. In a large bowl, mix the angel food cake mix and the can of pineapple. Stir together until combined.
3. Pour cake batter into the baking dish and then bake for about 30 minutes. Check halfway through and if the top is getting brown, cover with aluminum foil.
4. Remove from oven. If you did not use parchment, then turn the pan upside down to cool.
5. Once cooled, flip and remove from the dish. Cut with a serrated knife and serve with a big dollop of Cool Whip.