Bang Bang Shrimp
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This easy shrimp recipe features crispy popcorn shrimp tossed in a creamy, slightly spicy sauce that’s perfect for a fun dinner or an easy appetizer that can be served in so many different ways!
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Cook popcorn shrimp according to box instructions. Remove from oven and set aside.
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In a medium bowl, combine the mayonaise and chili sauce.
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Plus some hot sauce and red pepper flakes.
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Add cooked popcorn shrimp to the bowl with the mixed sauce and stir until all the shrimps are well coated.
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Serve with fried rice or any other rice of your choosing! Enjoy!
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This recipe is the easy weeknight version that we have come to love. It’s super simple, uses a lot of frozen shortcuts and is delicious.
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