Slow Cooker Creamy Tomato Basil Chicken
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A creamy tomato basil sauce paired with chicken all made in the slow cooker. Easy and delicious dinner ready to go.
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In a Slow Cooker, add the Italian diced tomatoes and spaghetti sauce.
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In a separate small bowl, whisk together the Heavy Cream and corn starch.Add the mixture to the crockpot.
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Add the minced garlic, basil, salt, and pepper. Stir everything together to combine.
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Add the chicken to the sauce and make sure to get the chicken covered by the sauce. Place the cover on and cook on low for 6-8 hours or high for 4 hours.
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Once done, remove the cover and add the Sour Cream. Stir together.
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We like to eat this over noodles or rice, but it’s great on it’s own or with veggies or a salad.
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Add some freshly chopped basil to the top of the dish before serving if desired.
LOLOHOMEKITCHEN.COM
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A creamy tomato basil sauce paired with chicken all made in the slow cooker. Easy and delicious dinner ready to go.
LOLOHOMEKITCHEN.COM
Learn more