Name: Wild Rice Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 medium onion, chopped (about 1/2 cup); 9 pieces of bacon, cut into large pieces (not cooked); 1 cup cooked Wild Rice; 4 cups half and half (add more if you want your soup a little thinner); 2 cans cream of potato soup; 12 ounces Velveeta, cut into cubes

Wild Rice Soup

Cozy and creamy wild rice soup is the perfect comfort food for those cold days. Or any day. Tons of flavor from the bacon, cream, onions and cheese.

Prep time: 10 min | Cook time: 40 min | Total: 50 min

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Ingredients

1/2 medium onion, chopped (about 1/2 cup)

9 pieces of bacon, cut into large pieces (not cooked)

1 cup cooked Wild Rice

4 cups half and half (add more if you want your soup a little thinner)

2 cans cream of potato soup

12 ounces Velveeta, cut into cubes

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Instructions

In a large pot, cook the 1/2 cup chopped onion and bacon pieces on medium-high heat until bacon is cooked and onion is soft.
Add cooked rice to the pot and stir together with the bacon and onions.
Add the 4 cups half and half, 2 cans potato soup and 12 oz velveeta cubes to the pot.
Move heat to low heat and continue to stir occasionally until soup becomes thicker.
If soup becomes too thick, add more half and half to thin it out.
Serve the soup warm with crackers and bread.

Notes

To reheat soup, place on low heat, add a bit of half and half and warm.

Find it online: https://lolohomekitchen.com/wild-rice-soup/