Most mornings in our house don’t start with homemade blueberry pancakes. But sometimes a Saturday morning comes along and I can’t get these out of my head. They are SO good, I’m not even worried about overselling because they are really that incredible. Super light and fluffy with a bit of a crispiness to the outside. I usually make a big batch and then freeze them so we can just pop them in the microwave and feel fancy on a Wednesday morning too.
They require some extra steps beyond just one bowl, but it’s not hard and it’s so worth it. The white chocolate chips take them to an even more delicious level. It’s a bit of a melty sweet spot in a bite. Seriously, so good! You can always leave out the white chocolate chips. This time around, I went with straight blueberries because I felt like I may have given Leah Kate a few too many cookies last week and now she’s obsessed. Like, goes over to the counter every day pointing at the cookie bag and making noises kind of obsessed. Crap. So I’m trying to reel her back in. Sorry kiddo, here’s an apple slice.
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