Nutella. That is it. Oh, you want more? Usually Nutella is enough to stop me in my tracks.
Okay, I’ll add a little more. I have been meaning to perfect a shortbread cookie recipe but then Christmas baking put that on hold for a bit. But Sunday night rolled around and I made myself a batch of shortbread cookies. And then had the brilliant idea to make a little shortbread cookie sandwich with Nutella in the middle. “Not just a hat rack my friend.” (classic Joey)
Shortbread is very simple, not many ingredients but has a big buttery flavor. Paired with the rich Nutella filling makes this one indulgent cookie. I love Nutella, but Dave is not a huge fan. I know, what a weirdo, right? So he opted for just the plain shortbread and was pretty darn happy as well.
Give these a try and let me know what you think! Are you guys on team Nutella?
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Creamy and easy hot chocolate dip with only 3 ingredients. A perfect festive dip to dip cookies or fruit in.
Marshmallow Fluff 7.5 oz
Cool Whip 8 oz, thawed
1/3 cup hot chocolate mix (3 packets)
To serve: Sugar Cookies, Animal crackers, graham crackers, fruit, etc
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