Chocolate Peanut Butter Flourless Banana Bread
If you are looking for something that is sweet but still whole foods, healthy and gluten free then give this banana bread a go and let me know what you think!
Ingredients
4–5 ripe bananas
2 cups old-fashioned rolled oats
1 cup creamy or crunchy peanut butter (or any other nut butter you prefer)
1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray a 9×5 loaf pan with non stick cooking spray and set aside.
- Add the bananas, oats and peanut butter to a blender and blend until smooth, careful not to overblend. Fold in the chocolate chips. Pour the batter into the greased loaf pan. Add banana slices and chocolate chips to the top before baking if desired.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool completely. Yep, that’s it. Enjoy!