WHAT’S FOR A BREAKFAST?

Chocolate Peanut Butter Flourless Banana Bread

/5
COOK TIME
35 min
TOTAL TIME
45 min
SERVINGS
8-10 slices

I’ve been trying to search for more recipes that might be considered semi healthy. I mean, I’m still all about treats being treats (I should probably add “in moderation” here, right?) but I like options. So I kept seeing this recipe for Chocolate Peanut Butter Flourless Banana Bread come up from The Baker Mama blog and I finally decided to try it. It looked so good and I gotta say, it did not disappoint. Bonus is that it is completely gluten free and you likely have all the ingredients in your kitchen already.

It was ridiculously easy. Like, put everything in a blender/food processor and mix then pour in the pan and bake kind of easy. It turned out so tasty and I was mostly surprised by how moist this bread was. 

Funny story is that I was editing the photos and Dave looked them over and said “when did you make this?” I realized that I may have eaten the entire loaf before Dave ever got to sample any. And I may have put it out of his sight. Just maybe. 

If you are looking for something that is sweet but still whole foods, healthy and gluten free then give this banana bread a go and let me know what you think!

Follow for the latest recipes @lolohomekitchen on Instagram and Facebook. Plus, snap a photo of any Lolo’s creations you bake and post it with the tag #lolohk. I love to see what you are making!

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Chocolate Peanut Butter Flourless Banana Bread

If you are looking for something that is sweet but still whole foods, healthy and gluten free then give this banana bread a go and let me know what you think!

Prep time: 10 min  |  Cook time: 35 min  |  Total: 45 min

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Ingredients

45 ripe bananas

2 cups old-fashioned rolled oats

1 cup creamy or crunchy peanut butter (or any other nut butter you prefer)

1 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Spray a 9×5 loaf pan with non stick cooking spray and set aside.
  2. Add the bananas, oats and peanut butter to a blender and blend until smooth, careful not to overblend. Fold in the chocolate chips. Pour the batter into the greased loaf pan. Add banana slices and chocolate chips to the top before baking if desired.
  3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool completely. Yep, that’s it. Enjoy!

Notes

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