Name: Baked Ravioli
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 package (10 ounce) fresh Ravioli (I use the Rana brand in the fridge section); 1 jar spaghetti sauce (24 ounce); 1 teaspoon minced garlic; 1 teaspoon minced onion; 1 teaspoon chopped basil; 1 teaspoon chopped oregano; 1 package fresh mozzarella (8 ounces) thinly sliced

Baked Ravioli

It’s easy, quick and perfect for a weeknight meal and special enough for a Sunday night dinner. Add some garlic bread and you have one happy Laura.

Prep time: 10 min | Cook time: 12 min | Total: 22 min

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Ingredients

1 package (10 ounce) fresh Ravioli (I use the Rana brand in the fridge section)

1 jar spaghetti sauce (24 ounce)

1 teaspoon minced garlic

1 teaspoon minced onion

1 teaspoon chopped basil

1 teaspoon chopped oregano

1 package fresh mozzarella (8 ounces) thinly sliced

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Instructions

1. Preheat oven to 400 degrees. Cook ravioli according to package. While ravioli is cooking, in a large saucepan, heat the spaghetti sauce on medium heat. Pour garlic, onion, oregano and basil and stir. Warm spaghetti sauce.

2. Once raviolis are cooked, drain water and then pour ravioli into the spaghetti sauce. Stir everything all together and cook over medium heat for about 2-3 minutes just to warm.

3. Pour the ravioli and sauce mixture into an oven safe pan. Cover the ravioli with the mozzarella slices in a single layer.

4. Bake at 400 degrees for about 10-12 minutes. Once mozzarella is melty, then change the oven to broil just to brown the mozzarella. Watch carefully so it doesn’t burn.

5. Remove from oven and serve with Parmesan or garlic bread. Enjoy!

Notes

Find it online: https://lolohomekitchen.com/2019-1-baked-ravioli/