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Salmon with Spinach Cream Sauce

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COOK TIME
15 min
TOTAL TIME
25 min
SERVINGS
4-6 servings

I love salmon, however my husband could really take it or leave it. He’d rather have a steak. I get it, but we can’t eat steak every night so we gotta throw in some fish every now and then. Luckily, he will basically eat anything I put in front of him. So to please both of us, we get salmon and a rich spinach sauce to go with the salmon. And it’s good, really good.

Easy and quick meal, not much prep time and not much cook time. My kind of weeknight. Try this out and let me know what you think!

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Salmon with Spinach Cream Sauce

Easy and quick meal, not much prep time and not much cook time. My kind of weeknight.

Prep time: 10 min  |  Cook time: 15 min  |  Total: 25 min

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Ingredients

Salmon filets
olive oil
2 Tablespoons butter
1 cup heavy cream
1 teaspoon minced garlic
1/2 teaspoon thyme (optional)
2 cups spinach

Instructions

1. In a pan over medium heat, heat 1 Tablespoon olive oil. Once hot, lay the salmon filets into the pan. Sprinkle the tops of salmon with salt and pepper.
2. Cook for about 3 minutes on the one side, then flip to other side and cook again for about 3 minutes until fully cooked.
3. Once cooked, turn heat to low/medium. Add 2 Tablespoons butter and 1 teaspoon garlic and 1/2 teaspoon thyme into the pan. Once melted, add 1 cup heavy cream. cook and stir occasionally until sauce gets thick. About 3-4 minutes. Once thick, add the spinach and cook down.
4. Serve salmon and spoon sauce over the salmon, enjoy!

Notes

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