Christmas is over but the winter fun doesn’t have to stop. Hot Chocolate, good. Peppermint, good. Ganache, really good. Cookies, good. And secret surprise….marshmallow. Because, ya know, hot chocolate. I think we have a winner. These are so fun and yummy. Perfect way to use up some candy canes before the season is over.
So fun to make! Plus, it has chocolate peppermint ganache which I can eat with a spoon. And maybe I did. Shhh. Give these a try and let me know what you think! Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!
1 cup (2 sticks) butter, softened
1 cup sugar
1 large egg
1 teaspoon peppermint extract
2–1/3 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon kosher salt
1 teaspoon baking soda
1 package (11 ounces) Nestle Tollhouse milk chocolate chips
1 cup marshmallow creme
1 cup finely crushed peppermint candies
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