Salted Caramel Truffle Brownies
The best fudgy and gooey brownies filled with salted caramel truffle chips. So rich and full of chocolate and caramel flavor, you will want to grab a big glass of milk!
Ingredients
1/2 cup (1 stick)salted butter
1 cup semi sweet chocolate chips
3/4 cup sugar
1/4 cup brown sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup + 2 tablespoons all purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon kosher salt
1 cup Nestle Tollhouse Salted Caramel Truffle Chips
Instructions
- Preheat the oven to 350 degrees and spray a 9×9 pan with nonstick spray or line with parchment or foil.
- Melt the butter and 1 cup chocolate chips in a saucepan on medium heat until smooth. (you can also melt in the microwave- do 20 second increments and stir after each time)
- A mixer or a good old wooden spoon will work for this recipe. Pour butter/chocolate mixture into your bowl and let cool for a few minutes before adding the next ingredients.
- Now add the sugar and brown sugar to the bowl and stir until combined. Add the eggs, one at a time and mix after each one. Add the vanilla and mix again.
- Fold in the flour, cocoa and salt. Pour in the Salted Caramel Truffle chips and stir together until just combined.
- Pour the mixture into your pan, then bake for about 35 minutes or until a toothpick comes out clean. Allow to cool completely before icing.
- Cut up some squares, grab a glass of milk and watch a Real Housewives marathon. No judgement here, I get enough of that from my dog.