Search
Close this search box.
Jump to Recipe·Print Recipe

WHAT’S FOR COOKIES?

Chocolate Truffle Cookies

/5

Leave a comment

COOK TIME
10 min
TOTAL TIME
20 min + chill time
SERVINGS
12-16 cookies

Chocolate Truffles are one of God’s greatest gifts. Okay, that’s dramatic and I’ve probably said that about 473 different things in my life, but seriously chocolate truffles are amazing. So obviously they need to go into a cookie form. That’s clearly the next step.

These cookies are SUPER chocolatey. I mean really rich. A little chew on the outside and super soft on the inside. Almost gooey. It’s just how I like my cookies. These are perfect little gems for Valentine’s Day or really for any day.

Bring on the chocolate!

Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!

Print

Chocolate Truffle Cookies

These cookies are SUPER chocolatey. I mean really rich. A little chew on the outside and super soft on the inside. Almost gooey. It’s just how I like my cookies.

Prep time: 10 min + chill time  |  Cook time: 10 min  |  Total: 20 min + chill time

PRINT          RATE

Ingredients

2 cups (12 ounces) semisweet chocolate chips, divided
4 ounces unsweetened chocolate, chopped
1/3 cup butter, cubed
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
1/2 cup all-purpose flour
2 tablespoons baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt

Instructions

1. In a microwave, melt 1 cup chocolate chips, unsweetened chocolate and butter for 30 seconds at a time. Stir until smooth. . Cool 10 minutes.
2. In a large bowl, beat sugar and eggs 2 minutes. Beat in chocolate mixture and vanilla.
3. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into the chocolate mixture. Stir in remaining chocolate chips. Refrigerate, covered, until firm enough to handle, at least 1-2 hours.
4. Preheat oven to 350°. With lightly floured hands, shape dough into 1 inch balls and place onto a Silpat lined baking sheet. Bake until lightly puffed and set, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool. Dust with confectioners’ sugar if desired.

Notes

DID YOU MAKE THIS RECIPE?

Tag @LOLOHomeKitchen on Instagram and hashtag it #lolohk

CHECK IT OUT

Leave A Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  • Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
  • Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
  • Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.

NEED IDEAS FOR FOODS YOUR KIDS
WILL *ACTUALLY* EAT?

Our best tips for quick and tasty recipes, ideas and more, right to your inbox.

Share this:

QUICK LINKS

Shop

2024 © LOLO HOME KITCHEN

| PRIVACY | TERMS | ACCESSIBILITY