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Grape Jelly Meatballs

The easiest dinner I’ve made in very, very long time. Not kidding. Three ingredients. Pour all of them in a crockpot and walk away.

Prep time: 5 min  |  Cook time: 4 hrs  |  Total: 4 hrs 5 min

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Ingredients

1 bag (24 ounce) frozen meatballs

1 (12 ounce) jar grape jelly

1 (12 ounce) jar chili sauce

Instructions

1. Pour the frozen meatballs into a crockpot.

2. In a medium size bowl, combine the grape jelly and chili sauce. Will not be smooth, don’t worry.

3. Pour sauce over the meatballs, stir together until all the meatballs are covered. Cook in the crockpot on low for 3-4 hours until warm.

 

4. Serve as an appetizer or as a meal with rice. Enjoy!

Notes