Bringing back Sunday Dinners with a bang. And by “a bang,” I mean the easiest dinner I’ve made in very, very long time. Not kidding. Three ingredients. Pour all of them in a crockpot and walk away.
I’ve never had these before and when I posted an Insta story about these when I made them a few weeks ago, I had so many people message me to tell me they loved Grape Jelly Meatballs. How could I have been in the dark for so long about these dinner gems. And, by the way, appetizer gems. A toothpick is the perfect vehicle for these to become an easy appetizer. Honestly, meatballs and little smokies are always a huge hit.
Try these this week if you have those nights where you are running around with pick ups, drop offs, sports, lessons, errands…all the things. Easy.
Give this a try and let me know if you love them as much as I did. Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!
The easiest dinner I’ve made in very, very long time. Not kidding. Three ingredients. Pour all of them in a crockpot and walk away.
1 bag (24 ounce) frozen meatballs
1 (12 ounce) jar grape jelly
1 (12 ounce) jar chili sauce
1. Pour the frozen meatballs into a crockpot.
2. In a medium size bowl, combine the grape jelly and chili sauce. Will not be smooth, don’t worry.
3. Pour sauce over the meatballs, stir together until all the meatballs are covered. Cook in the crockpot on low for 3-4 hours until warm.
4. Serve as an appetizer or as a meal with rice. Enjoy!