I am always searching for quick and easy dinner ideas. Because getting home from work and immediately having to figure something out to make for dinner while a toddler is hanging on your ankles is rough and this mama wants quick and easy. Not to mention, we are all starving.
So these bad boys are super easy and you can add veggies to the mix and slightly hide them in case you are feeding picky people. You can always bake chicken breasts and shred them, but I went with rotisserie chicken because….easy. Sense a theme here?
These are a big hit, give them a try for a super easy and yummy weeknight dinner. Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohomekitchen. I love to see what you are making!
Easy and quick dinner recipe! Chicken rollups are filled with chicken, spinach and mushrooms. Perfect for busy nights and picky kids.
4 chicken breasts or 1 Rotisserie Chicken (cooked and shredded)
2 packages refrigerated crescent rolls
1 (8 ounce) package cream cheese (softened)
1–2 Tablespoons chopped onion (optional)
1/2 cup fresh mushrooms
1 cup fresh spinach