Apple season is here and in full effect! The first thing I think of when I think of apples is PIE. It’s my husband’s favorite and he’s always asking for me to make apple pie. So this is the easiest version of apple pie you will ever come across. I used a premade pie crust because mama ain’t got time for pie crust from scratch.
Filled with warm, cozy, cinnamon apple chunks. Then drizzled with caramel. OMG. It’s as good as you imagine. It’s basically apple pie in to-go form.
You gotta try this one! Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!
Premade pie crust
2 medium apples, peeled and diced into small bite-size pieces (about 2 and 1/2 cups diced)
1/3 cup granulated sugar
2 Tablespoons butter
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
egg wash: 1 large egg beaten with 1 Tablespoon milk
optional: caramel drizzle (recipe here) or buy store bought
Recipe adapted from Sally’s Baking Addiction