WHAT’S FOR A HEALTHY SNACK?
Elvis Dippers
Array/5
COOK TIME
TOTAL TIME
40 min
SERVINGS
12-18 dippers
Elvis Dippers came about from a need to clear out the 432 frozen bananas I had in my freezer. I didn’t want to make another banana bread (even though I LOVE banana bread). I just wanted something easy. So what else goes well with bananas…peanut butter. Obviously. So I mixed up some of the ripe bananas and some peanut butter and made a little graham cracker sandwich. But what was missing? Chocolate, of course!
And then was born Elvis Dippers. I cannot take credit for the name, that is the genius work of Steph from @awholelottaoven. Perfect name for these little gems.
We all loved these in out house and they stay in the freezer so you can enjoy them anytime you need a little sweet, but healthier fix.
Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohk. I love to see what you are making!
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Elvis Dippers
Banana, Peanut Butter, Graham Cracker and chocolate, of course. A perfect little healthy treat.
Ingredients
3–5 ripe bananas
1/2 cup peanut butter
8–10 graham cracker sheets broken into fourths
1 cup dark chocolate chips for dipping
Instructions
- In a medium size bowl, mash the ripe bananas and peanut butter until mixed together. Set aside.
- On a baking sheet lined with parchment or foil, line up the graham cracker fourths in a row.
- Spread the banana and peanut butter mixture on one graham cracker fourths then take another fourth and top the spread to make a sandwich. Continue until all graham cracker sandwiches are made.
- Place in the freezer for 15-30 minutes.
- While sandwiches are in the freezer, melt the dark chocolate in the microwave. Melt for 30 seconds at a time and stir after each time. Continue until smooth.
- Take the sandwiches out of the freezer and dip 1/2 of each dipper into the melted chocolate. Place bake on the baking sheet until chocolate is set.
- Keep in an airtight container in the freezer.
Notes
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