WHAT’S FOR DINNER?

Baked Chocolate Donuts

/5
COOK TIME
10 min
TOTAL TIME
20 min
SERVINGS
12 donuts

Leah looked at me the other morning and stared into my eyes very seriously and said “mom, I need donuts.” I felt that in my soul because I also know what it’s like to need donuts. So, guess what we did? We made donuts. I can’t let a girl who needs donuts down.

The best part about these donuts (well, there are lots of best parts) but first is that they are so easy to make. Mix everything together, one bowl, no mixer required. Next best thing is that these are baked. No frying so your house won’t smell like an oil pit and they are better for you, basically healthy. 🙂

Then on top of the chocolate cake donut, you have an easy and sweet vanilla glaze that soaks into the donut to create a perfect donut bit.

Full of chocolate flavor and really hits the spot when you NEED a donut. Also, don’t worry if you don’t have a donut pan. Use a muffin pan and just make big donut holes. They still taste amazing.

Check out the recipe below and let me know what you think!

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Baked Chocolate Donuts

Full of Chocolate flavor, glazed with a sweet vanilla glaze. Easy to to make, one bowl, no mixer required. Plus these are baked, no frying required!

Prep time: 10 min  |  Cook time: 10 min  |  Total: 20 min

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Ingredients

  • 1 1/2 cups flour
  • 1/2 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 6 Tablespoons milk
  • 2 Tablespoons butter, melted
  • 2 teaspoons pure vanilla extract

Glaze

  • 1 1/2 cups powdered sugar
  • 4 Tablespoons milk
  • 2 teaspoons pure vanilla extract

Instructions

  1. Preheat oven to 400 degrees. Spray a donut pan with non stick spray, set aside.
  2. In a medium bowl, whisk all dry ingredients together.
  3. Add egg, sour cream, milk, melted butter and vanilla. Stir together until just combined, batter will be very thick.
  4. Use a piping bag or spoon (or a ziploc bag with the corner cut) to pipe the batter into the donut pan. Be sure not to fill too full.
  5. Cook for about 10 minutes. Remove from oven and place donuts onto a wire rack to cool.
  6. In a small bowl, mix the glaze ingredients together until smooth.
  7. Once donuts have cooled, dip the tops into the glaze and set back onto the rack to set.

Notes

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Tag @LOLOHomeKitchen on Instagram and hashtag it #lolohk

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