This recipe is the easy weeknight version that we have come to love. It’s super simple, uses a lot of frozen shortcuts and is delicious.
1 box frozen popcorn shrimp
1 cup mayonaise
1/2 cup Sweet Thai Chili sauce
2–3 drops hot sauce (more to taste)
red pepper flakes (if desired)
Find it online: https://lolohomekitchen.com/2020-2-bang-bang-shrimp-1/