Bang Bang Shrimp

This recipe is the easy weeknight version that we have come to love. It’s super simple, uses a lot of frozen shortcuts and is delicious.

Prep time: 10 min  |  Cook time: 15 min  |  Total: 25 min



1 box frozen popcorn shrimp

1 cup mayonaise

1/2 cup Sweet Thai Chili sauce

23 drops hot sauce (more to taste)

red pepper flakes (if desired)


  1. Cook popcorn shrimp according to box instructions. Remove from oven and set aside.
  2. In a medium bowl, combine the mayonaise, chili sause, hot sauce and red pepper flakes. (Use as much hot sauce and red pepper flakes as you wish, I’m a spice wimp so I go light) Stir until all combined.
  3. Add cooked popcorn shrimp the the bowl with the mixed sauce and stir again until all the shrimps are well coated.
  4. Serve with fried rice or any other rice of your choosing! Enjoy!