Spinach Dip is really one of those dips that has stood the test of time. I will always vote for getting the spinach dip at a restaurant and I will always be happy with a football party with a warm spinach dip and some pita bread or chips. Mmm, so good.
I’ve always made spinach dip the same way, nothing out of the ordinary. I came upon this one online and it just looked so pretty and warm and inviting that I had to try it out. Anything with a cast iron pan involved always makes me very happy. I love that damn cast iron pan.
So this recipe is from Seasons and Suppers and she hit it out of the park! This dip is unbelievable! The added bonus of the ring of bread and in a cast iron makes it just seem super special. There is a recipe for a simple bread dough below but you can also just use pre made bread dough and skip the whole break making step. Whatever you are feeling in the mood for is best! And grab some chips or pita bread or veggies and get to dipping because this dip is amazing! I am for sure adding it into the rotation of party appetizers to make.
Leave me a comment or snap a pic and tag me @lolosdesserts. I would love to see what you are making!
2 3/4 – 3 cups all-purpose flour
2 1/2 teaspoon active dry or instant yeast
1 teaspoon salt
1 cup milk warmed, but not hot
2 Tablespoon vegetable oil or melted butter
Spinach Artichoke Dip
1/2 of a 10 oz. package frozen spinach, thawed and drained
2/3 cup artichoke hearts drained and coarsely chopped
4 oz (1/2 brick) cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup mozzarella, shredded plus more for topping
Salt and pepper
Original recipe from Seasons and Suppers.