This turned out SO good and I couldn’t stop eating it straight from the pot. You can definitely make this vegetarian by just using veggie stock. So easy, healthy and delicious!
Prep time: 30 min | Cook time: 20 min + simmer time | Total: 50 min + simmer time
1 head of cauliflower
1 small red onion, chopped
1 Tablespoon minced garlic
4 cups chicken broth or vegetable broth
2 Tablespoons butter
4 Tablespoons lemon juice
1/4 teaspoon nutmeg
**If using a regular blender, pour contents into blender and mix until creamy. Add remaining ingredients and blend again.