Cauliflower Soup
This turned out SO good and I couldn’t stop eating it straight from the pot. You can definitely make this vegetarian by just using veggie stock. So easy, healthy and delicious!
Ingredients
1 head of cauliflower
olive oil
salt
1 small red onion, chopped
1 Tablespoon minced garlic
4 cups chicken broth or vegetable broth
2 Tablespoons butter
4 Tablespoons lemon juice
1/4 teaspoon nutmeg
Instructions
- Preheat oven to 400 degrees. Cut cauliflower into chunks and place on a baking sheet. Drizzle with olive oil and sprinkle with a generous amount of salt. Roast for about 20 minutes or until the cauliflower is browned and soft.
- Once cauliflower is done, in a large pot on medium high heat drizzle olive oil n the bottom. Add chopped red onions to the pot and cook until soft, about 3-4 minutes. Add garlic and cook for another 2 minutes.
- Pour 4 cups of the broth in the pot then add cauliflower pieces and a large pinch of salt. Bring to a boil.
- Once boiling, turn heat down to low. Using the immersion blender, blend mixture in the pot until smooth and creamy.
- Add butter, lemon juice and nutmeg. Mix again. Add salt to taste.
Notes
**If using a regular blender, pour contents into blender and mix until creamy. Add remaining ingredients and blend again.
Find it online: https://lolohomekitchen.com/2020-2-cauliflower-soup-cf7df/