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Egg Roll in a Bowl

Prep time:   |  Cook time: 3 mins  |  Total: 3 minutes

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Ingredients

1 pound ground chicken

11/2 cups sliced mushrooms

1 small onion, chopped

1 Tablespoon garlic, minced

1 teaspoon ginger

4 Tablespoons of low sodium soy sauce

1 package (14 ounces) coleslaw mix

2 Tablespoons sesame oil

Serve with wonton strips, rice and sweet and sour sauce

Instructions

  1. In a large skillet on medium heat, drizzle some olive oil in pan. Add ground chicken and break up, add mushrooms, onions, garlic and ginger. Cook until chicken is no longer pink and veggies are soft.
  2. Add soy sauce and stir until well mixed. Add colesaw mix and cook until starting to wilt, 2-3 minutes. Stir in sesame oil.
  3. Remove from heat and sprinkle with wonton strips if desired . Eat with rice and sweet and saur sauce. Enjoy!

Notes