I LOVE an easy dinner idea, it’s my favorite. Something that is really good but doesn’t take up an hour of my time prepping and using every bowl or plate in my kitchen. This number meets all of my criteria. Easy, not many ingredients, one pan, comes together in about 15 minutes. Plus, healthy. What?
This is an Egg Roll in a Bowl and it’s basically just the insides of an egg roll without the fried wrapper. I like to add the wonton strips to the top so I guess not totally without something fried. Still, better than the actual egg roll. Balance people, balance.
Add this to your weeknight meal ideas and give it a try. Follow me over @lolosdesserts on Instagram and Facebook. Also, snap a pic of any Lolo’s recipe you make and send to me, I love to see what you are making!
1 pound ground chicken
1 – 1/2 cups sliced mushrooms
1 small onion, chopped
1 Tablespoon garlic, minced
1 teaspoon ginger
4 Tablespoons of low sodium soy sauce
1 package (14 ounces) coleslaw mix
2 Tablespoons sesame oil
Serve with wonton strips, rice and sweet and sour sauce