Got foil? Good, let’s get started. This salmon baked in foil is ridiculously easy, so good and uses foil so no major cleanup. Weeknight dinner winning friends!! The topping has a bit of an Italian flair with some tomatoes, onions, olive oil, thyme and oregano. Perfecto! (is that italian or spanish?)
Throw it in some foil, add your chopped tomato concoction and set it in the oven. We added broccoli and had ourselves a healthy and easy dinner with lots of flavor. Grab your salmon and foil and get to cookin!
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4 Salmon Filets
3 Roma Tomatoes
1 small onion
2 Tablespoons lemon juice
1 teaspoon oregano
1 teaspoon thyme
olive oil
salt and pepper
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