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Salmon Baked in Foil

Prep time:   |  Cook time: 25 mins  |  Total: 25 minutes

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Ingredients

4 Salmon Filets

3 Roma Tomatoes

1 small onion

2 Tablespoons lemon juice

1 teaspoon oregano

1 teaspoon thyme

olive oil

salt and pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Drizzle olive oil over salmon filets, sprinkle with a generous pinch of salt and pepper.
  3. Chop tomatoes and onion and place in small bowl. Drizzle 1 Tablespoon of olive oil over tomatoes and onions. Add thyme and oregano and a pinch of salt and pepper. Stir all together so everything is coated.
  4. Place salmon filets oil side down into a foil square. Spoon tomato mixture over the salmon. Fold up foil and seal up tops so fish is enclosed.
  5. Bake for about 25 mintues. Remove and serve!

Notes