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Sheet Pan Brown Sugar Pork Chops

The mix of brown sugar with garlic and salt is the perfect combo of a little sweet and a little salty. The brown sugar also gets a little caramelized which I personally LOVE. Also, don’t let that sticky sauce that ends up on the sheet pan go to waste. Make sure to dip that pork and veggies in that stuff.

Prep time: 10 min  |  Cook time: 30 min  |  Total: 40 min

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Ingredients

2 lbs yukon gold potatoes cut into fourths

Olive or Canola oil

1 lb fresh green beans

4 bone in pork chop loins

2 Tablespoons minced garlic

1/2 cup packed brown sugar

1 1/2 teaspoon kosher salt

3/4 teaspoon ground black pepper

Instructions

  1. Preheat oven to 375 degrees. Set out sheet pan.
  2. In a bowl, combine the cut potatoes, oil, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix around until potatoes are coated. Place potatoes on one side of the sheet pan.
  3. In the same bowl put the green beasn, oil, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix around until green beans are coated. Place green beans on other side of the sheet pan.
  4. Place the pork chops on the middle of the sheet pan. In a small bowl, combine brown sugar, garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix together.
  5. Cover the pork chops with half the brown sugar mixture, pressing mixture into the pork chop. Flip pork chops over and cover with remaining brown sugar mix.
  6. Cook in the oven for 25-30 minutes until pork chops are cooked through. Remove and let sit for 3-5 minutes before cutting.

Notes

Find it online: https://lolohomekitchen.com/2020-3-sheet-pan-pork-chops/