Bring me ALL the sheet pan dinners! I love them! Easy to prep, easy to clean and easy to eat. Comes together quickly and there are a zillion different versions.
This one came together because we had eaten chicken for several meals and mama needed something different. I looked around the kitchen to see what else we had that needed to be used and voila, sheet pan pork chops, potatoes and green beans. Those potatoes may have been questionable, I’m not entirely sure when potatoes go bad. We survived though, so all is good.
The mix of brown sugar with garlic and salt is the perfect combo of a little sweet and a little salty. The brown sugar also gets a little caramelized which I personally LOVE. Also, don’t let that sticky sauce that ends up on the sheet pan go to waste. Make sure to dip that pork and veggies in that stuff. Oh man, it’s so good!!
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The mix of brown sugar with garlic and salt is the perfect combo of a little sweet and a little salty. The brown sugar also gets a little caramelized which I personally LOVE. Also, don’t let that sticky sauce that ends up on the sheet pan go to waste. Make sure to dip that pork and veggies in that stuff.
2 lbs yukon gold potatoes cut into fourths
Olive or Canola oil
1 lb fresh green beans
4 bone in pork chop loins
2 Tablespoons minced garlic
1/2 cup packed brown sugar
1 1/2 teaspoon kosher salt
3/4 teaspoon ground black pepper
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