WHAT’S FOR DINNER?

Sheet Pan Brown Sugar Pork Chops

/5
COOK TIME
30 min
TOTAL TIME
40 min
SERVINGS
3-4 pork chops

Bring me ALL the sheet pan dinners! I love them! Easy to prep, easy to clean and easy to eat. Comes together quickly and there are a zillion different versions.

This one came together because we had eaten chicken for several meals and mama needed something different. I looked around the kitchen to see what else we had that needed to be used and voila, sheet pan pork chops, potatoes and green beans. Those potatoes may have been questionable, I’m not entirely sure when potatoes go bad. We survived though, so all is good.

The mix of brown sugar with garlic and salt is the perfect combo of a little sweet and a little salty. The brown sugar also gets a little caramelized which I personally LOVE. Also, don’t let that sticky sauce that ends up on the sheet pan go to waste. Make sure to dip that pork and veggies in that stuff. Oh man, it’s so good!!

Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohk. I love to see what you are making!

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Sheet Pan Brown Sugar Pork Chops

The mix of brown sugar with garlic and salt is the perfect combo of a little sweet and a little salty. The brown sugar also gets a little caramelized which I personally LOVE. Also, don’t let that sticky sauce that ends up on the sheet pan go to waste. Make sure to dip that pork and veggies in that stuff.

Prep time: 10 min  |  Cook time: 30 min  |  Total: 40 min

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Ingredients

2 lbs yukon gold potatoes cut into fourths

Olive or Canola oil

1 lb fresh green beans

4 bone in pork chop loins

2 Tablespoons minced garlic

1/2 cup packed brown sugar

1 1/2 teaspoon kosher salt

3/4 teaspoon ground black pepper

Instructions

  1. Preheat oven to 375 degrees. Set out sheet pan.
  2. In a bowl, combine the cut potatoes, oil, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix around until potatoes are coated. Place potatoes on one side of the sheet pan.
  3. In the same bowl put the green beasn, oil, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix around until green beans are coated. Place green beans on other side of the sheet pan.
  4. Place the pork chops on the middle of the sheet pan. In a small bowl, combine brown sugar, garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix together.
  5. Cover the pork chops with half the brown sugar mixture, pressing mixture into the pork chop. Flip pork chops over and cover with remaining brown sugar mix.
  6. Cook in the oven for 25-30 minutes until pork chops are cooked through. Remove and let sit for 3-5 minutes before cutting.

Notes

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