Bourbon Maple Granola Pancakes- Gluten Free
The most delicious Bourbon Maple Granola Pancakes that are Gluten Free!! Make your own granola flour using The Gourmet Granola’s Bourbon Maple granola for these incredibly easy and delicious pancakes.
Ingredients
1 1/2 cups The Granola Gourmet Bourbon Maple granola flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 egg
1 cup milk
2 Tablespoons canola oil
1 Tablespoon maple syrup
Maple Syrup and granola for topping
Instructions
- To make granola flour- Pulse/blend 1 1/2 cups granola until you have a fine powder. 1 1/2 cups granola equals 1 1/2 cups granola flour.
- In a small bowl, combine the granola flour, baking powder and salt. Stir to combine.
- In another bowl, mix the egg, milk, oil and syrup. Whisk until combined. Add wet ingredients into the dry and mix until just combined
- Let batter sit for 5-7 minutes, it will thiken as it sits. Lightly grease a pan and set to medium heat. Pour about 1/4 cup of batter onto the pan. Sprinkle a small handful of whole granola onto the top of the pancake that is still wet. Turn when bubbles start to form on top in the batter. Flip and then cook again until golden, about 2 minutes.
- Serve with maple syrup and granola sprinkled on top. Enjoy!