WHAT’S FOR DINNER?
Asian Chicken Salad
Array/5
COOK TIME
TOTAL TIME
10 min
SERVINGS
2-4 servings
This is a recipe my mom has made for a long time and it’s always a major hit. We make this a lot for parties, showers or family get togethers. It’s super easy to throw together and the dressing is a cinch so it’s good for a quick weeknight meal too.
I usually add chicken to it, either baked chicken breasts OR a little rotisserie meat is a great way to save some time. Also, there’s nothin like a Costco Rotisserie Chicken, are we all in agreement on this one?
Add some veggies and some wonton strips for a little crunch and then the sweet and a little bit vinegary (is that a word) dressing is a perfect pairing. You can thank my mama for this one….and many other recipes. Between myself, my mom and my grandma, we’ve got the food covered.
Grab some big old bowls and start making your salads! Be sure to follow me over on Facebook and Instagram @lolohomekitchen
Print
Asian Chicken Salad
Salad filled with chicken and veggies and a homemade dressing. So good!
Ingredients
2 cups cooked Chicken Breast, shredded or diced
1 head Romaine Lettuce, shredded
1 head Iceberg Lettuce
1 cup Red Cabbage, shredded
1 cup carrots, shredded
1/2 bunch green onions, chopped
Cilantro leaves, chopped (optional)
Wonton Strips for topping
Dressing
2 teaspoons Dijon Mustard
6 Tablespoons Honey
1/2 cup Mayo
3 Tablespoons Rice Wine Vinegar
1/4 teaspoon Sesame Oil
Instructions
- Combine all salad ingredients besides wonton strips and dressing, in a large bowl. Toss to combine.
- Dressing: In a medium bowl, combine all dressing ingredients. Whisk to combine until smooth and creamy.
- Pour over salad and toss to combine or serve and then drizzle over individual salads. Top with wonton strips. Enjoy!
Notes
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