Name: Steak with Chimichurri Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup fresh flat-leaf parsley (about 1 bunch of parsley); 1 cup fresh cilantro (about 1 bunch of cilantro); 1/2 cup diced red onion; 3 Tablespoons fresh oregano (optional); 1 Tablespoon of garlic, minced; 2 Tablespoons fresh lemon or lime juice; 2 Tablespoons red wine vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes, or more, to taste; 1/2 cup good-quality olive oil

Steak with Chimichurri Sauce

This chimichurri sauce is full of flavor and a perfect pairing with a rich and delicious steak! Super easy to make and comes together quick. So good!

Prep time: 10 min | Cook time: 20 min | Total: 30 min

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Ingredients

1 cup fresh flat-leaf parsley (about 1 bunch of parsley)

1 cup fresh cilantro (about 1 bunch of cilantro)

1/2 cup diced red onion

3 Tablespoons fresh oregano (optional)

1 Tablespoon of garlic, minced

2 Tablespoons fresh lemon or lime juice

2 Tablespoons red wine vinegar

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/4 teaspoon red pepper flakes, or more, to taste

1/2 cup good-quality olive oil

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Instructions

Throw all the ingredients into a food processor or blender. Mix until smooth or to the consistency you desire, then serve.
Keep in a air tight container in the fridge for up to 3 days.

Notes

Find it online: https://lolohomekitchen.com/2020-8-steak-with-chimichurri-sauce/