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Steak with Chimichurri Sauce

/5
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
3-5 servings

This Chimichurri Sauce is a perfect mix with a rich and juicy steak! The herby and salty flavors with a burst of garlic and onion are the perfect compliment. We get all our beef from D & D Beef which is a local, family owned ranch and their beef is the BEST! I love to support local but it makes it super easy when the product is delicious!

I love this sauce as a pairing because not only is is super yummy, but it’s a recipe that is a “throw it all in a food processor, mix and pour.” I’m always down for a recipe that easy. Heck yeah.

Try this one and let me know what you think! Also, be sure to follow me @lolohomekitchen on Instagram and Facebook.

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Steak with Chimichurri Sauce

This chimichurri sauce is full of flavor and a perfect pairing with a rich and delicious steak! Super easy to make and comes together quick. So good!

Prep time: 10 min  |  Cook time: 20 min  |  Total: 30 min

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Ingredients

1 cup fresh flat-leaf parsley (about 1 bunch of parsley)

1 cup fresh cilantro (about 1 bunch of cilantro)

1/2 cup diced red onion

3 Tablespoons fresh oregano (optional)

1 Tablespoon of garlic, minced

2 Tablespoons fresh lemon or lime juice

2 Tablespoons red wine vinegar

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/4 teaspoon red pepper flakes, or more, to taste

1/2 cup good-quality olive oil

Instructions

  1. Throw all the ingredients into a food processor or blender. Mix until smooth or to the consistency you desire, then serve.
  2. Keep in a air tight container in the fridge for up to 3 days.

Notes

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