Breakfast Roll Ups

Easy, fun and delicious Breakfast Roll Ups. Crescent Rolls packed with egg, sausage and cheese. Definitely a crowd pleaser.


Prep time: 10 min  |  Cook time: 20 min  |  Total: 30 min



1 package Crescent Rolls

1 package sausage links (if frozen, thaw before baking)

5 eggs (4 for scrambling, 1 for an egg wash)

splash of milk

pinch of salt

4 slices cheddar cheese


  1. Preheat oven to 350 degrees. Spray a baking sheet with non stick spray and set aside.
  2. In a medium size bowl, whisk 4 eggs with a splash of milk and a pinch of salt.
  3. In a medium pan on low-medium heat, spray with non stick spray. Add eggs and cook over low heat until cooked through. Set aside.
  4. Unroll crescent roll triangles. Place half a slice of cheese on each crescent roll triangle. Then place a sausage link on top of the cheese.
  5. Add a spoonful of scrambled eggs on top of cheese as well. Roll up crescent rolls.
  6. Whisk the remaining egg and brush over tops of crescent roll dough.
  7. Bake for about 20 minutes or until tops are golden.