WHAT’S FOR BREAKFAST?

Breakfast Roll Ups

/5
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
16-24 roll ups

During the summer, we go to my husband’s family cabin and spend time boating on the lake. I am always trying to think of easy and delicious breakfast ideas. I want something I can make ahead, something yummy and something that I don’t have to spend a lot of time on. I make breakfast sandwiches a lot but wanted to switch it up a bit this time.

Super easy and quick to come together. Classic Crescent Rolls filled with sausage, scrambled eggs and melty cheese. You can also use bacon or leave out the meat and make then simply egg and cheese.

These are great for a quick and easy breakfast to fee your family or feed a crowd. Be sure to follow me over on Facebook and Instagram @lolohomekitchen for all the latest recipes!

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Breakfast Roll Ups

Easy, fun and delicious Breakfast Roll Ups. Crescent Rolls packed with egg, sausage and cheese. Definitely a crowd pleaser.

 

Prep time: 10 min  |  Cook time: 20 min  |  Total: 30 min

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Ingredients

1 package Crescent Rolls

1 package sausage links (if frozen, thaw before baking)

5 eggs (4 for scrambling, 1 for an egg wash)

splash of milk

pinch of salt

4 slices cheddar cheese

Instructions

  1. Preheat oven to 350 degrees. Spray a baking sheet with non stick spray and set aside.
  2. In a medium size bowl, whisk 4 eggs with a splash of milk and a pinch of salt.
  3. In a medium pan on low-medium heat, spray with non stick spray. Add eggs and cook over low heat until cooked through. Set aside.
  4. Unroll crescent roll triangles. Place half a slice of cheese on each crescent roll triangle. Then place a sausage link on top of the cheese.
  5. Add a spoonful of scrambled eggs on top of cheese as well. Roll up crescent rolls.
  6. Whisk the remaining egg and brush over tops of crescent roll dough.
  7. Bake for about 20 minutes or until tops are golden.

Notes

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