Strawberries remind me of my Grandma June. She always had packs of frozen strawberries in juice and she would thaw them and put them in a bowl. They were super soft and juicy. I would sit there in the kitchen and eat one by one by one. That sweet juice was the best part. I could put that in a cup and drink it.
I love fruit on top of yogurt or ice cream but there is just something about that soft and sweet strawberry on top rather than a regular strawberry. Mix some granola on top to get some crunch. OMG, such a good snack!
The best way to get that soft and sweet strawberry plus that amazing sweet juice is to roast them. Weird? Nope, delicious. Warm, squishy, juicy strawberries over top ice cream is where it’s at. SO good!
Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohk. I love to see what you are making!
Roasted Strawberries are an easy way to bring the rich, sweet flavor out of a fresh strawberry! Super juicy and perfect over top ice cream, yogurt or just by themselves.
1 pound strawberries
2 Tablespoons sugar
2 teaspoons pure vanilla extract
Our best tips for quick and tasty recipes, ideas and more, right to your inbox.
| PRIVACY | TERMS | ACCESSIBILITY
