Reese’s peanut butter cups are hands down my favorite candy of all time. I am ashamed at how many I could probably eat in one sitting. It’s a lot. But the peanut butter and chocolate combo just cannot be beat. It just can’t.
I’m guessing there are a lot of you who feel the same because I got a lot of messages asking for the recipe when I posted the Insta story making these peanut butter cup cookies. So I’m finally getting it up here. These cookies are super soft, but if you like a crispier cookie just bake them longer. Here is the best part….it’s insanely easy. The hardest part was cutting up the peanut butter cups and not eating all of them before you put them in the dough.
These are perfect for any leftover Reese’s Peanut Butter Cups your kids have after Halloween. (I am laughing as I type that because I never have leftover Reese’s) But you can always put some aside for these super yummy cookies.
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These cookies are super soft, but if you like a crispier cookie just bake them longer. Here is the best part….it’s insanely easy. The hardest part was cutting up the peanut butter cups and not eating all of them before you put them in the dough.
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