Back to School is filled with so many fun and exciting moments, however, breakfast while trying to find shoes, backpack and push kids into the car is definitely not the best part. These Breakfast Egg Bites are perfect for those busy mornings. You can make them ahead of time, then just pop into the microwave and in about 45 seconds you have a delicious breakfast.
Super easy to make with Crescent Roll Dough, Bacon, Cheese, Eggs, and Hiland Dairy Half and Half in about 20 minutes. The Half and Half is a perfect addition to the eggs to make them super creamy and fluffy. The melty cheese and buttery crescent roll make these super delicious and did I mention there’s bacon?
Mornings are hard enough, breakfast can be easy and delicious. Check out the easy recipe and video to make these!
Easy, delicious breakfast egg bites filled with cheese, bacon, eggs, crescent roll dough and made with the best Hiland Dairy Half and Half. Perfect to make ahead and reheat on busy mornings.
1 tube of Crescent Roll Dough
1 cup cheddar cheese, shredded
6–7 slices of bacon, cooked and crumbled
6 eggs
¼ cup Hiland Dairy Half and Half
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
Preheat the oven to 350 degrees. Prepare a mini muffin tin with non-stick spray.
Unroll the crescent roll dough and tear off a piece that is about 2×2 inches. Press dough into the bottom of each mold and onto the sides.
Sprinkle a pinch of cheddar cheese and bacon crumbles into the bottom of each bite.
In a medium bowl, whisk together the eggs, Hiland Dairy Half and Half, salt, pepper, and onion powder.
Spoon the egg mixture into each bite just to the top. Finish by sprinkling more cheddar cheese on top of each egg bite.
Bake for 10-12 minutes. Cool slightly and enjoy!
To reheat, place in the microwave for 45 seconds on power of 7. Great for a busy morning breakfast.
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