BBQ Chicken Wraps are an easy to make and quick dinner idea! Lots of flavor plus a delicious way to use chicken. Don’t forget the ranch for dipping!
2 cups shredded chicken (I use rotisserie)
1 cup bbq sauce
1/4 cup red onion, chopped
1 cup shredded cheddar cheese
cilantro, chopped (optional)
6–8 slices bacon, cooked
Flour Tortillas
1. In a medium bowl, add the shredded chicken, bbq sauce, red onion, and cheddar cheese. Mix to combine and coat the chicken.
2. Place a spoonful in the middle of the tortilla and spread out. Add the chopped cilantro if using, plus s slice of bacon. Wrap everything up.
3. Air Fryer- Set air fryer to 350 degrees and spray the basket with nonstick spray. Place the tortillas seam side down in the basket and cook for 8 minutes, flipping halfway through.
Skillet- Add a drizzle of vegetable oil to a skillet on medium high heat. Once hot, place the tortillas seam side down and cook each side 2-3 minutes.
4. Time to enjoy! We love to dip these wraps in ranch, but that’s the midwesterner in me.
Find it online: https://lolohomekitchen.com/bbq-chicken-wraps/