These are BBQ Chicken Wraps and I literally threw some stuff together on a busy night and they were born. Nothing complicated but super delicious and that is my favorite kind of meal.
I love the flavors of barbecue chicken and usually include the same things in mine whenever I make a bbq chicken pizza or salad. Here’s what goes into my BBQ Chicken Wrap:
So many different options to cook chicken for these wraps. Whichever one is easiest for you is the way to go, just make sure the chicken is cooked before adding it the the Chicken wrap. Here are some of my favorite ways to cook chicken plus one really easy way.
I have two favorite ways to make these Barbecue Chicken Wraps and both are super easy and quick.
#1- Air Fryer
Wrap the chicken mixture in the tortilla. Then spray some nonstick spray in the air fryer basket. Place the wraps inside and cook at 350 degrees for about 8 minutes, flipping halfway through.
Put a drizzle of vegetable oil in a skillet on medium high heat. Once hot, place the wraps seam side down and cook for a few minutes on each side.
Both give you a warm, crispy tortilla filled with bbq chicken and melty cheese. Don’t forget the ranch for dipping.
Check out the recipe and video below and let me know what you think!
Also click these other easy and quick dinner recipes!
BBQ Chicken Wraps are an easy to make and quick dinner idea! Lots of flavor plus a delicious way to use chicken. Don’t forget the ranch for dipping!
2 cups shredded chicken (I use rotisserie)
1 cup bbq sauce
1/4 cup red onion, chopped
1 cup shredded cheddar cheese
cilantro, chopped (optional)
6–8 slices bacon, cooked
1. In a medium bowl, add the shredded chicken, bbq sauce, red onion, and cheddar cheese. Mix to combine and coat the chicken.
2. Place a spoonful in the middle of the tortilla and spread out. Add the chopped cilantro if using, plus s slice of bacon. Wrap everything up.
3. Air Fryer- Set air fryer to 350 degrees and spray the basket with nonstick spray. Place the tortillas seam side down in the basket and cook for 8 minutes, flipping halfway through.
Skillet- Add a drizzle of vegetable oil to a skillet on medium high heat. Once hot, place the tortillas seam side down and cook each side 2-3 minutes.
4. Time to enjoy! We love to dip these wraps in ranch, but that’s the midwesterner in me.