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overhead view of bbq chicken wraps

BBQ Chicken Wraps

BBQ Chicken Wraps are an easy to make and quick dinner idea! Lots of flavor plus a delicious way to use chicken. Don’t forget the ranch for dipping!

overhead view of bbq chicken wraps

Prep time: 5 min  |  Cook time: 8 min  |  Total: 15 min

RATE

Ingredients

2 cups shredded chicken (I use rotisserie)

1 cup bbq sauce

1/4 cup red onion, chopped

1 cup shredded cheddar cheese

cilantro, chopped (optional)

68 slices bacon, cooked

Flour Tortillas

Instructions

1. In a medium bowl, add the shredded chicken, bbq sauce, red onion, and cheddar cheese. Mix to combine and coat the chicken.

2. Place a spoonful in the middle of the tortilla and spread out. Add the chopped cilantro if using, plus s slice of bacon. Wrap everything up.

3. Air Fryer- Set air fryer to 350 degrees and spray the basket with nonstick spray. Place the tortillas seam side down in the basket and cook for 8 minutes, flipping halfway through.

Skillet- Add a drizzle of vegetable oil to a skillet on medium high heat. Once hot, place the tortillas seam side down and cook each side 2-3 minutes.

4. Time to enjoy! We love to dip these wraps in ranch, but that’s the midwesterner in me.

Notes