WHAT’S FOR DINNER?
Chocolate Fudge Brownie No Churn Ice Cream
Array/5
COOK TIME
TOTAL TIME
15 min + freeze time
SERVINGS
8-10 servings
Looking for the ultimate chocolate treat to cool you down this summer? Say hello to No Churn Chocolate Fudge Brownie Ice Cream—a rich, creamy, and ridiculously easy dessert that tastes like frozen chocolate mousse with fudgy brownie chunks in every bite. No ice cream maker needed, just a few simple ingredients and your freezer. Perfect for busy moms, weekend treats, or whenever that chocolate craving hits hard!
Why You’ll Love This No Churn Ice Cream
This recipe is everything we love about summer desserts: simple, decadent, and totally satisfying. Here’s why it’s a favorite:
No ice cream machine required
Only 5 ingredients
Loaded with rich chocolate flavor
Fudgy brownie chunks plus ribbons of thick fudge in every scoop
Creamy, mousse-like texture
It’s a homemade chocolate ice cream that tastes gourmet without any fancy steps or equipment.
Ingredients You’ll Need
To make this easy no churn brownie ice cream, you only need a handful of ingredients:
Heavy whipping cream – for that ultra-creamy base
Sweetened condensed milk – adds sweetness and the magic no churn texture
Cocoa powder – unsweetened, for a rich chocolatey punch
Brownie chunks – homemade or store-bought, either is perfect!
- Thick fudge sauce– rich and creamy little added gems of chocolate throughout
How to Make No Churn Chocolate Fudge Brownie Ice Cream
Whip the heavy cream – Beat cold heavy whipping cream using a hand or stand mixer until stiff peaks form.
Make the chocolate base – In another bowl, stir together the sweetened condensed milk and cocoa powder until smooth.
Combine – Gently fold the condensed milk mixture into the whipped heavy cream until fully combined.
Add brownies – Fold in brownie chunks (as many as your heart desires!).
- Pour into a freezer safe dish like a 9×5 loaf pan or ice cream container
- Add the fudge- spoon large scoops of room temperature hot fudge over the ice cream mix and then swirl using a knife to mix throughout
Freeze – Cover with plastic wrap or press and seal and freeze for at least 6 hours or overnight.
That’s it! Scoop, serve, and enjoy your homemade no churn chocolate ice cream.
Tips for the Best No Churn Ice Cream
- Use cold heavy cream for the fluffiest whipped texture.
- Chop brownies into small pieces so you get some in every scoop.
- Want extra decadence? Add chocolate chunks or pieces of your favorite chocolate candy bar into the mix before freezing.
How to Store
Store your no churn ice cream in an airtight container in the freezer. It keeps well for up to 2 weeks—if it lasts that long!
Perfect for Summer Parties or Late Night Treats
This no churn brownie ice cream is perfect for BBQs, birthdays, or just hanging out on the porch with the kids. It’s a chocolate lover’s dream and couldn’t be easier to make.
More Easy Ice Cream Recipes You’ll Love
Brownie Ice Cream Cake
No Churn Marshmallow Ice Cream
No Churn cookies and Cream Ice Cream
Print
No Churn Chocolate Brownie Fudge Ice Cream
Indulge in this rich and creamy No Churn Chocolate Fudge Brownie Ice Cream is an easy homemade dessert made with just 5 ingredients, no ice cream maker needed!
Ingredients
2 cups heavy whipping cream (cold)
1 can (14 oz) sweetened condensed milk
1/2 cup unsweetened cocoa powder
brownie chunks
spoonfuls of hot fudge (room temp)
Instructions
1. In a large bowl using a hand mixer or in a bowl of a stand mixer, add the 2 cups of heavy cream and mix on medium high speed until thick and stiff peaks form. (about 3-4 minutes)
2. In a separate medium bowl, add the can of sweetened condensed milk and the 1/2 cup cocoa powder and stir to combine.
3. Add the chocolate condensed milk to the heavy cream and fold together until combined and smooth. Next add brownie chunks (as many as you’d like) and mix together.
4. Pour the ice cream mixture into a freezer safe container like a 9×5 loaf pan or an ice cream container. Spoon several dollops of room temperature hot fudge on the top and then use a knife to swirl the fudge throughout.
5. Cover with plastic wrap and place in the freezer for about 6 hours or overnight. Serve and enjoy!
Notes
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