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A small bowl of chocolate protein cheesecake with a cracked chocolate shell on top, revealing a creamy cocoa filling underneath.

Chocolate Protein Cheesecake Cups

Creamy, chocolatey cheesecake filling topped with a crisp layer of chocolate- you’d never guess this easy dessert starts with cottage cheese!

A small bowl of chocolate protein cheesecake with a cracked chocolate shell on top, revealing a creamy cocoa filling underneath.

Prep time: 5 min  |  Cook time:   |  Total: 5 min + chill time

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Ingredients

Chocolate Cheesecake Filling

  • 1 cup Prairie Farms cottage cheese

  • 2 tablespoons Prairie Farms chocolate milk

  • 2 tablespoons cocoa powder

  • 2 tablespoons maple syrup

  • 1/2 teaspoon vanilla extract

  • Big pinch of salt

Chocolate Topping

  • 1 cup semi-sweet chocolate chips

  • 1 tablespoon coconut oil

Instructions

 

  1. Add cottage cheese, chocolate milk, cocoa powder, maple syrup, vanilla, and salt to a blender.

  2. Blend until completely smooth and creamy, scraping down the sides as needed.

  3. Divide the mixture evenly between two small cups or bowls.

  4. Add chocolate chips and coconut oil to a microwave-safe bowl. Microwave in short intervals, stirring between each, until completely melted and smooth.

  5. Pour the melted chocolate evenly over the top of each cheesecake cup.

  6. Refrigerate for about 1 hour, or until the chocolate topping is completely set.

  7. Crack through the chocolate shell with a spoon and enjoy!

Notes

Find it online: https://lolohomekitchen.com/chocolate-protein-cheesecake-cups/