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overhead view of a bowl nof creamy cucumber salad and onions

Creamy Cucumber Salad

A little sour, a little sweet in this nostalgic summertime creamy cucumber salad. Easy to make and totally addicting.

overhead view of a bowl nof creamy cucumber salad and onions

Prep time: 10 min  |  Cook time:   |  Total: 10 min + setting time

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Ingredients

2 large cucumbers, peeled and thinly sliced

1 sweet onion, thinly sliced

2 teaspoons kosher salt

Sauce:

1 cup mayo

2 Tablespoons white vinegar

1 Tablespoon sugar

1 teaspoon dry or fresh dill

1 teaspoon garlic powder

1 teaspoon black pepper

Instructions

1. In a large bowl, add the thinly sliced cucumbers and onion. Add the salt and mix all together so the veggies are coated. Cover and set aside for 15-30 minutes.

2. While the cucumbers and onions are set aside, you can make the creamy sauce. In a medium bowl, add the mayo, vinegar, sugar, dill, garlic, and pepper. Mix together until all combined.

3. Uncover and drain the liquid off the cucumbers and onion in a strainer. Return veggies to bowl.

4. Pour the sauce over the cucumbers and onions and then mix to combine and cover all the veggies in the sauce.

5. Cover again and place in the fridge for at least 2 hours and then serve. Enjoy!

Notes

**Make sure to drain the liquid off the cucumbers and onions before adding the creamy sauce