WHAT’S FOR DINNER?
Crock Pot French Dip Sandwiches
Array/5
COOK TIME
4-8 hours
TOTAL TIME
10 min + cook time
SERVINGS
4-6 servings
How great is that bite of a French dip where you get the perfect ratio of tender meat and the moistness (sorry for the word) of the bread after dipped into the au jus. It’s a fabulous culinary moment. A little salty and the perfect texture.
We just upped the french dip game too because now you can make it in the Crock Pot. Boom. Leave it all day, yummy sandwiches for dinner.
Check out the recipe below and let me know what you think!
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Crock Pot French Dip Sandwiches
Easy to make French Dip Sandwiches in the Crock Pot that are super tender. Topped with cheese and soft bread dipped in au jus. So good!
Ingredients
2 cans (21 ounces total) french onion soup
1 cup beef broth
3–4 pounds beef chuck roast Hoagie Rolls
Provolone Cheese
Instructions
- Place the roast in the crock pot. Pour french onion soup and beef broth over the roast.
- Cover and cook on low for 8 hours. (or high for 4 hours)
- Once done, remove 3 cups of the juice and pour into a small saucepan. On medium heat, bring to a boil then reduce to a simmer and let it cook until it’s about half the amount. About 10 minutes.
- Move meat to a large bowl and shred with two forks.
- Place rolls onto a sheet pan or baking dish. Spoon the meat to each roll and then top with the provolone cheese.
- Cover with foil and place in the oven at 350 degrees for about 5 minutes until the cheese is melted.
- Serve right away with the sauce for dipping. (the best part!)
Notes
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