Name: Fish Stick Tacos
Prep time: 15 min
Total time: 15 min
Ingredients: Fish Sticks, cooked according to box instructions; 1 package of coleslaw mix; 2-3 Tablespoons olive oil; juice from half a lime; large pinch of salt and pepper; 1/2 cup guacamole; 1/2 cup sour cream; juice from half a lime; pinch of salt; 1-2 Tablespoons milk; Tortillas

Fish Stick Tacos

Easy, Fast, and delicious Fish Stick Tacos. Perfect for busy nights when you want something good but also mostly semi homemade.

Prep time: 15 min | Cook time: | Total: 15 min

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Ingredients

Fish Sticks, cooked according to box instructions

1 package of coleslaw mix

2–3 Tablespoons olive oil

juice from half a lime

large pinch of salt and pepper

1/2 cup guacamole

1/2 cup sour cream

juice from half a lime

pinch of salt

1–2 Tablespoons milk

Tortillas

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Instructions

1. Cook fish sticks according to box instructions (I like to use the air fryer) and set aside.

2. In a medium bowl, combine the package of slaw, olive oil, lime juice, salt and pepper. Mix and adjust to your taste.

3. In another medium bowl, mix the guacamole, sour cream, lime juice, salt, and milk. Add more milk if you’d like it less thick.

4. To assemble, place a scoop of the avocado crema on the middle of the tortilla and spread out. Then place the fish sticks over top and the slaw mix over the fish sticks. Roll up and enjoy! I like to dip mine in the avocado sauce as well.

Notes

Find it online: https://lolohomekitchen.com/fish-stick-tacos/