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Fish Stick Tacos

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straight on view of fish stick tacos filled with slaw and avocado sauce
COOK TIME
TOTAL TIME
15 min
SERVINGS
6-8 tortillas
overhead view of fish stick tacos filled with slaw and avocado sauce
overhead view of fish stick tacos filled with slaw and avocado sauce

If you are looking for an easy meal with a lot of semi homemade components that will make you feel fancy, plus your kids will actually eat it, then you need some Fish Stick Tacos in your life. 

What is in Fish Stick Tacos?

Well, fish sticks. Kinda obvious. But besides that, there is a lime slaw mix and an avocado crema that goes with the very fancy fish sticks. All wrapped in a tortilla. 

I used a prepackaged slaw mix and added some olive oil and lime. Then the avocado crema (aka, avocado sauce) is just premade guacamole and sour cream plus a little more lime. Easy. 

How do you cook the Fish Stick Tacos?

To cook the Fish Sticks, I like to cook mine in the air fryer. If you are looking for a good one that is affordable, I love this one! But you can cook them any way you like. After that, it’s just assembly. You can always heat the whole taco up after assembly too. 

If you like fast, easy, and delicious meals then you should definitely try out thee Fish Stick Tacos!

I you are looking for other fast meals, check out the ones below too!

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straight on view of fish stick tacos filled with slaw and avocado sauce

Fish Stick Tacos

Easy, Fast, and delicious Fish Stick Tacos. Perfect for busy nights when you want something good but also mostly semi homemade.

straight on view of fish stick tacos filled with slaw and avocado sauce

Prep time: 15 min  |  Cook time:   |  Total: 15 min

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Ingredients

Fish Sticks, cooked according to box instructions

1 package of coleslaw mix

23 Tablespoons olive oil

juice from half a lime

large pinch of salt and pepper

1/2 cup guacamole

1/2 cup sour cream

juice from half a lime

pinch of salt

12 Tablespoons milk

Tortillas

Instructions

1. Cook fish sticks according to box instructions (I like to use the air fryer) and set aside.

2. In a medium bowl, combine the package of slaw, olive oil, lime juice, salt and pepper. Mix and adjust to your taste.

3. In another medium bowl, mix the guacamole, sour cream, lime juice, salt, and milk. Add more milk if you’d like it less thick.

4. To assemble, place a scoop of the avocado crema on the middle of the tortilla and spread out. Then place the fish sticks over top and the slaw mix over the fish sticks. Roll up and enjoy! I like to dip mine in the avocado sauce as well.

Notes

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